Salsa Burgers and beans

When Jim makes salsa burgers – he always makes a lot. I have to figure out how to use them in recipes because I get tired of them. Chili has been done. Sloppy Joe sandwiches, and so on. With just a few left, I remembered a meal my best friends mother use to make for us kids when we were younger – there were six of us and her 4 – she served this with buttered bread and it was so good.

I only have 3 ingredients here:

Jim’s salsa burgers

Campbell’s Pork & Beans

sauteed onion

Mix together and heat. Jim had never had this before. He ate it all and said, “more please” So, I bought some hamburger, mixed in taco seasoning packet and the onion and beans. Super Easy.

Delicious with toasted garlic bread.

Shrimp Louis

This is delicious!

Shrimp Louis

I’ve included the recipe and the dressing recipe. This shrimp is delicious by itself, as well as on the salad. Instead of ketchup (in the dressing), I just tossed in a handful of grape tomatoes.

from the Vintage Cookbook Family Circle 1988

keto friendly

Summer Zucchini Soup

Delicious! We like this hot. You can do hot or cold. Jim asked me to save some for him when he gets off work.

This is what I am sipping on today after a big walk. This is so good. I followed the recipe, and then I added my own spices at the end (rosemary/garlic salt; Italian blend; green onions)

I will be making this often. I’m including photo of recipe and the book it came from.

#keto

Tomato dressing

My favorite flavor in a salad is tomatoes; I like the smell of them; the taste of them; so, I make tomato dressing in the moment; I cut tomatoes up and let the juice run all over the salad; sometimes, I’ll use the juice of jalapenos, etc. I just use the juice of the veggie mother nature helps me grow; I also add a little flax seed oil with pepper; this is so filling

Top all of this with pepper.

No leftovers to store.

I think this toad in my garden is saying, “mine, mine, mine!”

Cauliflower Pizza

DELICIOUS! this is my first time making a pizza without the bread crust; I followed Dr Berg’s video on youtube, and OMGoodness! I’m impressed! Next time, I’ll add salami; one thing I did different than Dr. Berg, was I used a pizza screen with the parchment, and I added herbs to the crust and to the top. My husband is going to be impressed

keto friendly

Honey Apple Crisp

Oh My! This is dangerously delicious. Jim and I want more, but I’d become ill from the sugar overload. Jim had 3 bowls. This will be my go to recipe from now on. This was very easy to make. I baked it in a cast iron skillet

The American Country Inn and Bed & Breakfast Cookbook: More Than 1,800 Crowd-Pleasing Recipes from 600 Inns (American Country Inn & Bed & Breakfast Cookbook) 1987

I used Granny Smith apples

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