Fruit and Caramel Brie

Fruit and Caramel Brie in the TOH 2011 Holiday Gathering cookbook.
This is delicious! I doubled the topping, and added half to the bottom of the brie. First, I put half of the topping on the tray, and set the brie cheese on that; I then added the rest of the topping to the top. I would definitely make this for gatherings.


I would definitely make more of the topping just to have on the side of this for anyone who wants extra.


Tip: I used a fresh apple as I didn’t like the smell of the dried apples which I had on hand. I tossed those and grabbed a granny smith, diced it and added to the cranberry and nut mixture.

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