I make these as soon as the weather starts getting colder. These scones are easy to put together. The flavor is delicious. They are not over the top on sweet. You can add cream on the side, but I prefer these just like they are.
I divided the dough in to 3 balls as the recipe stated. I shaped these in to discs, and wrapped 2 of them for freezing, and later baking.
(I share that ziploc freezer bag idea in one of the photos)I would make this again.
These scones are easy to put together. The flavor is delicious. They are not over the top on sweet. You can add cream on the side, but I prefer these just like they are.
I divided the dough in to 3 balls as the recipe stated. After I scored each one in to triangles, I froze half of the triangles for later baking. (I share that ziploc freezer bag idea in one of the photos)
I would make this again. I will add these to my cookie trays this holiday.
Pay attention to my tip on the flattening of these
https://www.hersheys.com/…/r…/easy-cinnamon-chip-scones.html
My tip is to make sure you measure them when flattening them in to a circle – I keep a plastic ruler in a kitchen drawer – I just pull it out and lay it over the disk to be sure I have right measurements – this has insured even baking for me (meaning, with scones, if they are not same thickness, you will have uneven baking on some)
– all you need to be sure of once you cut the dough in to equal 3rd s – is flatten each into a 7 inch circle – that will insure even baking –
Papas Cutting Board 