Apple Brownies

The house smells wonderful! This recipe is very easy to put together. The brownies are crispy on the outside and soft on the inside. I gift these often

Apple Brownies

½ cup butter
1 cup sugar
1 egg, beaten
1 cup chopped apples
½ cup chopped nuts (pecans recommended), and optional
1 cup flour
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon

Note: This recipe may be doubled in which case you should use a 9 x 13-inch baking pan

Preheat oven to 350 F

In a large bowl, cream the butter with the sugar. Add the egg, and mix well. Stir in the chopped apples and chopped nuts. Add the remaining dry ingredients. Mix well.

Pour the batter into an 8-inch square pan. Bake in the 350 F oven for 40-45 minutes.
Makes 8 servings.

I peeled the apples –
Jim keeps eating them and saying, “oh honey, these are perfect”

Looks like I’ll be making more soon

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