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Ranch Dressing

I have made a few recipes from the book Craveable Keto by Kyndra Holley (Author) after checking it out from the library. I immediately ordered the book, and I’m now jotting notes on pages of favorite recipes I have created from it.

These are the recipes I have made a few times now: Dill Pickle Coleslaw (my husband requests this often), Parmesan Roasted Broccoli, Boosted Coffee and Vanilla Coffee Creamer, Jon’s Special, and the Ranch Dressing, which I am dipping everything in , besides pouring it on my salad.

this next photo, I’ll tip the bottle of dressing to show you how thick it is

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Cheesy Meat Taquitos, Horchata, and Zucchini Chaffles

Cheesy Beef Taquitos

Keto Celebrations: Low-Carb Dishes for Holidays and Special Occasions Paperback – July 14, 2020

by Mary Alexander 

I checked this book out from my library. The recipe called for chicken, but I had leftover hamburger to use up. I will definitely make this with chicken.

I am so impressed with the recipes in this book, I have ordered a copy so that I can make notes in it.

cheese wraps

Horchata

I added a side salad; cabbage/kale dish and a celery stick with sugar free peanut butter. What a pleasant meal.

President’s Ranch cookbook

I am currently reading this beautiful, hard bound book. The photos of the people are fun to see, the stories are an interesting read, and the recipes are inspiring. I have bookmarked a few recipes that I will be making this summer, and I will come back here and leave my thoughts on them. There is so much to this book, besides recipes, so I am smiling while sharing little bits of it with my husband.

A note to the author: You mentioned on page 68 how world leaders love cheeseburgers. A reporter wrote an article called “Cheeseburger Diplomacy” during the time President Bush was in office. Mrs. Bush had a very specific way she like burgers prepared. You mentioned what made these burgers just right for dining was the fresh-made whole wheat buns. I would have enjoyed seeing a recipe for the fresh made whole wheat buns. A tip for future books, would be to refer to the page number of the cheeseburger recipe. I found it in the index and have bookmarked it for a grilling idea this summer