This is definitely cranberry flavor, I had ice cream with it to help with the tartness of the dish. I like the taste of cranberries, so I’m good with how tart this was. I followed the instructions, and also added some orange zest and cinnamon. The almonds are a must; they are crunchy and flavorful in this tart. This is delicious. I will make this for a fish fry I go to during the summer.
I found this in my TOH Holiday baking magazine.