Black Forest Pinwheels

These Black Forest Ham pinwheels are a fun snack, and a great flavor. I also made with dried cranberries, instead of dried cherries.

I’ve been making a variety of pinwheels the past few days with leftovers. I came across this interesting recipe today.

Jim said, “these pinwheel ideas are fun!” The guys are enjoying the finger foods

Fruit and Caramel Brie

Fruit and Caramel Brie in the TOH 2011 Holiday Gathering cookbook.
This is delicious! I doubled the topping, and added half to the bottom of the brie. First, I put half of the topping on the tray, and set the brie cheese on that; I then added the rest of the topping to the top. I would definitely make this for gatherings.

I would definitely make more of the topping just to have on the side of this for anyone who wants extra.

Tip: I used a fresh apple as I didn’t like the smell of the dried apples which I had on hand. I tossed those and grabbed a granny smith, diced it and added to the cranberry and nut mixture.

๐—™๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐—ฃ๐—ฒ๐—ฎ๐—ป๐˜‚๐˜ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฃ๐—ฟ๐—ฒ๐˜๐˜‡๐—ฒ๐—น ๐—•๐—ถ๐˜๐—ฒ๐˜€

๐Ÿœ ษชษดษขส€แด‡แด…ษชแด‡ษดแด›๐•ค ๐•Šษดแด€แด„แด‹ – แดษดสŸส ๐Ÿ แดษชษดแดœแด›แด‡๐•ค ๐—™๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐—ฃ๐—ฒ๐—ฎ๐—ป๐˜‚๐˜ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฃ๐—ฟ๐—ฒ๐˜๐˜‡๐—ฒ๐—น ๐—•๐—ถ๐˜๐—ฒ๐˜€


This is easy – and so fun – Jim and I ate all of it quickly – I’m glad I didn’t make a lot because we would have eaten them all. When we want a quick, fun ice cream snack – this is it – this is delicious! Once you have these items in the pantry, and you have a sweet tooth – just make a couple of these – only takes minutes.


๐—™๐—ฟ๐—ผ๐˜‡๐—ฒ๐—ป ๐—ฃ๐—ฒ๐—ฎ๐—ป๐˜‚๐˜ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฃ๐—ฟ๐—ฒ๐˜๐˜‡๐—ฒ๐—น ๐—•๐—ถ๐˜๐—ฒ๐˜€

Microwave 2 tablespoons creamy peanut butter with 1 tablespoon coconut oil for about 1 minute (I did 50 seconds). Set it to the side to cool – Top mini pretzel twists with a scoop of ice cream (I used a small cookie scoop); (your choice ice cream – I did vanilla); then drizzle the peanut butter mixture over, and sprinkle crushed pretzels. Let sit for a minute to harden and enjoy

This is from an older food network magazine. Iโ€™ve made it a few times over the years

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