Fruit and Caramel Brie in the TOH 2011 Holiday Gathering cookbook. This is delicious! I doubled the topping, and added half to the bottom of the brie. First, I put half of the topping on the tray, and set the brie cheese on that; I then added the rest of the topping to the top. I would definitely make this for gatherings.
I would definitely make more of the topping just to have on the side of this for anyone who wants extra.
Tip: I used a fresh apple as I didn’t like the smell of the dried apples which I had on hand. I tossed those and grabbed a granny smith, diced it and added to the cranberry and nut mixture.
This is easy – and so fun – Jim and I ate all of it quickly – I’m glad I didn’t make a lot because we would have eaten them all. When we want a quick, fun ice cream snack – this is it – this is delicious! Once you have these items in the pantry, and you have a sweet tooth – just make a couple of these – only takes minutes.
𝗙𝗿𝗼𝘇𝗲𝗻 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗿𝗲𝘁𝘇𝗲𝗹 𝗕𝗶𝘁𝗲𝘀
Microwave 2 tablespoons creamy peanut butter with 1 tablespoon coconut oil for about 1 minute (I did 50 seconds). Set it to the side to cool – Top mini pretzel twists with a scoop of ice cream (I used a small cookie scoop); (your choice ice cream – I did vanilla); then drizzle the peanut butter mixture over, and sprinkle crushed pretzels. Let sit for a minute to harden and enjoy
This is from an older food network magazine. I’ve made it a few times over the years