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Spicy Masala Chicken dish

This was delicious! I’m impressed that no one asked for salt on this. The combination of flavors are fantastic together

This is an oversized book. Every recipe includes a beautiful photograph, and some of the recipes have photo steps.

Tomorrow I’m making the blackened hot chicken breasts dish.


Spicy Shrimp on Rice

Heart Healthy

1 large onion finely chopped

1 large green pepper finely chopped

1 Tbsp olive oil

3 garlic cloves minced

1 can (8 oz) tomato sauce

½ cup reduced-sodium chicken broth

1/3 c. minced fresh parsley

1 jar (4 oz.) diced pimientos, drained

1 to 2 Tbsp hot sauce

¼ tsp onion salt

¼ tsp pepper

2 lbs. uncooked large shrimp peeled and deveined

5 cups hot cooked rice

In a skillet, sauté onion and green pepper in oil until tender. Add garlic, cook 1 minute. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Stir in shrimp, cook 5-7 minutes longer or until shrimp turn pink.

Serve with rice

I used a green pepper and a red pepper – next time, I’ll add yellow and orange peppers also.

I winged it on the rice. I just made a large batch (figuring I’d make more when needed)

Every time we go to the ocean – I buy a community cookbook – I enjoy trying new seafood dishes that are not common in our area. This recipe is from a spiral bound community church program called Along the Shores of Florida

If you don’t like spicy – cut back on the hot sauce –

Chicken Marsala and Basmati Rice Pilaf

Chicken Marsala (p. 86) with Basmati Rice Pilaf (p. 128)

Delicious! I doubled the sauce, and I’m glad I did.

From the book: Super Fast IP Pressure Cooker Book

Under 30 minutes

If the other recipes are this yummy and easy to put together; I look forward to creating more from this book.

Special Fried Rice with Foo Yung


 This dish is delicious!  My husband ate 4 bowls in one sitting!     I will make this again, and I will just scramble the foo yung part, and mix it into the rice.  Also, the Foo Yung recipe:  I did not add the salt – I did do pepper – I figured between all the other ingredients it did not need more salt and this was perfect for us.   I also had some leftover turkey cold cuts, so I chopped those up and included them with the ham and shrimp combination.

This book has so many recipes that look like every day staples I keep in the pantry.  I have marked several recipes I will be trying from this book.  
I also added chopped carrots with the peas
 I’m showing you a photo of this dish after following the instructions exactly – it is an ugly 1970’s looking dish.  I laughed and said, “Wow, that is so 70’s looking!”   I then chopped up the egg, and mixed it in.