This is delicious!
Shrimp Louis
I’ve included the recipe and the dressing recipe. This shrimp is delicious by itself, as well as on the salad. Instead of ketchup (in the dressing), I just tossed in a handful of grape tomatoes.
from the Vintage Cookbook Family Circle 1988
keto friendly
Delicious! We like this hot. You can do hot or cold. Jim asked me to save some for him when he gets off work.
This is what I am sipping on today after a big walk. This is so good. I followed the recipe, and then I added my own spices at the end (rosemary/garlic salt; Italian blend; green onions)
I will be making this often. I’m including photo of recipe and the book it came from.
#keto
My favorite flavor in a salad is tomatoes; I like the smell of them; the taste of them; so, I make tomato dressing in the moment; I cut tomatoes up and let the juice run all over the salad; sometimes, I’ll use the juice of jalapenos, etc. I just use the juice of the veggie mother nature helps me grow; I also add a little flax seed oil with pepper; this is so filling
Top all of this with pepper.
No leftovers to store.
I think this toad in my garden is saying, “mine, mine, mine!”
Love growing my food – love walking out the door every morning and picking my salad for lunch that day
DELICIOUS! this is my first time making a pizza without the bread crust; I followed Dr Berg’s video on youtube, and OMGoodness! I’m impressed! Next time, I’ll add salami; one thing I did different than Dr. Berg, was I used a pizza screen with the parchment, and I added herbs to the crust and to the top. My husband is going to be impressed
keto friendly
Have you ever been creating at the stove and you just can’t wait to eat it?
The colors and smell make me hungry
My husband chose gouda for this dish, and the homemade bread is for him, as he is not on Keto. This is yummy, but the cheese was too much for me. I removed the cheese, and ate the chicken.
This came from The Big Man’s World
Here is the recipe: keto crack chicken
Oh My! This is dangerously delicious. Jim and I want more, but I’d become ill from the sugar overload. Jim had 3 bowls. This will be my go to recipe from now on. This was very easy to make. I baked it in a cast iron skillet
The American Country Inn and Bed & Breakfast Cookbook: More Than 1,800 Crowd-Pleasing Recipes from 600 Inns (American Country Inn & Bed & Breakfast Cookbook) 1987
I used Granny Smith apples
This is the baby of a larger clematis; (I took a cutting from my favorite one) this one is at a different location on the property and bursting; the mother plant has more shade, is blooming and getting ready to burst
Easy to put together – the smells throughout the house made us hungry – these are delicious!
The Big Mans World Air Fryer Chicken Drumsticks recipe – click here
Papas Cutting Board 