Classic Home Cooking 1995 Dorling Kindersley Cookbook. This is a big cookbook (over 500 pages), oversized, and heavy. There are colorful photos on every page. I decided to try a few of the veggie recipes, because the photos in the center of the book tempted me. Now, I will say, these recipes were bland, but they were good starting points. I added my own seasonings, and garlic, and scallions. I am sharing two recipes here, because I forgot to take a photo of the Summer Peas and Beans dish, so I am using the photo in the book. These recipes are on page 357 of this massive book. My husband ate 2 bowlfuls of these dishes in the past two days, and added the recipe to his bowl of soup that evening. I also like to top my veggies with slivered almonds or crushed walnuts. My husband likes this extra touch
Tomorrow, I will be making the Gingers Parsnips, and on Friday, I’ll be making the Glazed Carrots and Turnips, because I have these items in my refrigerator.
Which reminds me, quite a few of these recipes got my attention, because they are items I already have on hand.
