Hash Brown Ham quiche in the cast iron skilled, and if the skillet is seasoned well; the quiche slides right out of it on to a platter
My 24 year old son, Alex said, “Did you put each piece of ham in an exact spot, while I was talking to you?” I laughed and said “no, I sprinkled them here and there “
He said, ”Wow! It looks like you did!” I said, “I do things instinctively, from years of cooking, I don’t even pay attention “.
But that was funny he thought that
I did review this, it was easy to put together and delicious