eggs – Papas Cutting Board

Apricot Financiers

Apricot Financiers – these cute little bite size cakes are yummy! – I browsed my cookbooks and found something I had all the ingredients for (only 4 ingredients!) These are perfect because they are not too sweet – the sweetness is the apricot – these are made with almond paste –

Tips: The recipe says 30-40 minutes – 30 burned them – the second batch I did for 18 and it still would have been best at about 15 but the good thing is I only did a few on second batch to figure out the time so only do a few to figure out your time Second: I used cup cake liners for first batch – hard to get out – stuck to liners – second batch I just sprayed the mini muffin tin – perfect – came out easily I halved the recipe as I only had 8 oz. almond paste and half made a lot

also the next time I make these (and I will) I will add a small piece of apricot to the bottom of each cup before pouring batter over – I used a pastry bag as it is just easier for me to control portions. Also I let this sit in fridge over night before baking – the recipe recommends a few hours or overnight

Parmesan Cloud Eggs

Delicious and fun! I added roasted asparagus to the top and it was a great combo. I would make this again. Here is the link for the recipe:

Parmesan Cloud Eggs

Cauliflower Pizza

DELICIOUS! this is my first time making a pizza without the bread crust; I followed Dr Berg’s video on youtube, and OMGoodness! I’m impressed! Next time, I’ll add salami; one thing I did different than Dr. Berg, was I used a pizza screen with the parchment, and I added herbs to the crust and to the top. My husband is going to be impressed

keto friendly

Orange and Lemon Sponge Cake

Easy to create and delicious

Title of book is: Coffee Cakes and Quick Breads by Renny Darling

Jim added lemon pudding on top of his slice – Yummy!

This is the second recipe I’ve made from this book, and we are happy with both.

Special Fried Rice with Foo Yung

Perfect!

This dish is delicious! My husband ate 4 bowls in one sitting! I will make this again, and I will just scramble the foo yung part, and mix it into the rice. Also, the Foo Yung recipe: I did not add the salt – I did do pepper – I figured between all the other ingredients it did not need more salt and this was perfect for us. I also had some leftover turkey cold cuts, so I chopped those up and included them with the ham and shrimp combination.