Peach Cobbler Cast Iron style

Peach Cobbler in the cast iron fryer pan – deep pan, so I tripled the recipe for the peach filling and doubled the topping recipe.

Delicious! Yes, I will make this again.

I’m thinking peaches and blueberry combo next time.

What I did differently was I used canned peaches, and instead of using boiled water for the topping, I used peach juice from the peaches. (boiled it – I believe instead of 1/4 cup like what is called for in the water; it took closer to 1/2 cup of peach juice

https://www.allrecipes.com/…/…/fresh-southern-peach-cobbler/

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