Peach Cobbler in the cast iron fryer pan – deep pan, so I tripled the recipe for the peach filling and doubled the topping recipe.
Delicious! Yes, I will make this again.
I’m thinking peaches and blueberry combo next time.
What I did differently was I used canned peaches, and instead of using boiled water for the topping, I used peach juice from the peaches. (boiled it – I believe instead of 1/4 cup like what is called for in the water; it took closer to 1/2 cup of peach juice