Tag: redonions

Chopped Italian Sliders

not my image; recipe site
https://whatsmomcookin.com/chopped-italian-sliders/

the first image is not mine, it comes directly from the site with the recipe

Jim was going to give the Hawaiian rolls to the birds, because it is a lot from SAMS, and he couldn’t eat them all in a decent time frame.

I found this recipe online, (click on above photo to go to the recipe)

I made it with the homemade red wine vinegar dressing that she mentions in the notes, after the recipe, if you do not have submarine dressing.

These were delicious!  I used the lettuce combo as a salad, and added the chopped meat to my salad as well.

Jim said he could not stop eating these little sandwiches. He said they are delicious and what a fun idea to do with these when you have a quantity of these rolls.

Update: only 3 left in that whole package. He said he’d better stop

Pickled Red Onions

I am now on the lookout for star anise so that I can try her Korean Cinnamon tea. On the first day of making the pickled red onions, they were fine, but I felt they were missing something. Two days later, I remembered I had pushed them to the back of the refrigerator, pulled them out just now, and thought, “wow, this would be good mixed with cucumbers, maybe green beans, maybe on a chili burger, on a cold cut, etc.” For now, these are fun to snack on. The vinegar definitely stands out, but what a fun way to eat red onions and enjoy the benefits of the apple cider vinegar. I’m planning on making several recipes from this book.

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