3 ingredients (not counting your choice of toppings)
1 cup peanut butter
1 cup sugar
350 temp; 17 minutes here in Indiana – your area might be 15 minutes; watch at 15
I let sit on cookie tray for 1 minute, out of the oven, and then transferred to rack; I drizzled melted Nutella (because I thought it would be easier and handier than chocolate chips) and instead of peanuts (this time), I crushed pretzels ( I like the hint of salt)
Tastes like peanut butter fudge with hint of chocolate and salt – easy and quick to prepare
I also added chocolate stars to a few, because I had a few left from another project.
This is easy – and so fun – Jim and I ate all of it quickly – I’m glad I didn’t make a lot because we would have eaten them all. When we want a quick, fun ice cream snack – this is it – this is delicious! Once you have these items in the pantry, and you have a sweet tooth – just make a couple of these – only takes minutes.
𝗙𝗿𝗼𝘇𝗲𝗻 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗿𝗲𝘁𝘇𝗲𝗹 𝗕𝗶𝘁𝗲𝘀
Microwave 2 tablespoons creamy peanut butter with 1 tablespoon coconut oil for about 1 minute (I did 50 seconds). Set it to the side to cool – Top mini pretzel twists with a scoop of ice cream (I used a small cookie scoop); (your choice ice cream – I did vanilla); then drizzle the peanut butter mixture over, and sprinkle crushed pretzels. Let sit for a minute to harden and enjoy
This is from an older food network magazine. I’ve made it a few times over the years