peas – Papas Cutting Board

Classic Home Cooking 1995 Dorling Kindersley Cookbook. This is a big cookbook (over 500 pages), oversized, and heavy. There are colorful photos on every page. I decided to try a few of the veggie recipes, because the photos in the center of the book tempted me. Now, I will say, these recipes were bland, but they were good starting points. I added my own seasonings, and garlic, and scallions. I am sharing two recipes here, because I forgot to take a photo of the Summer Peas and Beans dish, so I am using the photo in the book. These recipes are on page 357 of this massive book. My husband ate 2 bowlfuls of these dishes in the past two days, and added the recipe to his bowl of soup that evening. I also like to top my veggies with slivered almonds or crushed walnuts. My husband likes this extra touch

Tomorrow, I will be making the Gingers Parsnips, and on Friday, I’ll be making the Glazed Carrots and Turnips, because I have these items in my refrigerator.

Which reminds me, quite a few of these recipes got my attention, because they are items I already have on hand.

Perfect!

This dish is delicious! My husband ate 4 bowls in one sitting! I will make this again, and I will just scramble the foo yung part, and mix it into the rice. Also, the Foo Yung recipe: I did not add the salt – I did do pepper – I figured between all the other ingredients it did not need more salt and this was perfect for us. I also had some leftover turkey cold cuts, so I chopped those up and included them with the ham and shrimp combination.