mayonnaise – Papas Cutting Board

Chopped Italian Sliders

_{the first image is not mine, it comes directly from the site with the recipe}

Jim was going to give the Hawaiian rolls to the birds, because it is a lot from SAMS, and he couldn’t eat them all in a decent time frame.

I found this recipe online, (click on above photo to go to the recipe)

I made it with the homemade red wine vinegar dressing that she mentions in the notes, after the recipe, if you do not have submarine dressing.

These were delicious! I used the lettuce combo as a salad, and added the chopped meat to my salad as well.

Jim said he could not stop eating these little sandwiches. He said they are delicious and what a fun idea to do with these when you have a quantity of these rolls.

Update: only 3 left in that whole package. He said he’d better stop

Roasted Brussels Sprouts with Sriracha Aioli

Delicious!

The lime juice and lemon juice were spot on for this dish. For the dip, I used 2 tsps. of the Sriracha chili sauce, because my husband does not like things too hot, and since the sriracha was on the brussels sprouts, I decided to keep it tame. I could have eaten it with more chili sauce in the mayo, but husband says the spice was perfect.

I also added broccoli and garlic cloves to the other side of the baking sheet, and a couple of chicken thighs.

My husband said the dip was excellent with those as well. This is a dish I will make again.

here is the recipe

in the new TOH Annual Recipes issue on page 7, by Molly Winsten.

I was on a workout machine this morning, and I started to scan this, but couldn’t get past the first couple pages, because I kept saying, “That looks good! I have all of this! and Oh my”

Shrimp Louis

This is delicious!

Shrimp Louis

I’ve included the recipe and the dressing recipe. This shrimp is delicious by itself, as well as on the salad. Instead of ketchup (in the dressing), I just tossed in a handful of grape tomatoes.

from the Vintage Cookbook Family Circle 1988