lettuce – Papas Cutting Board

Chopped Italian Sliders

_{the first image is not mine, it comes directly from the site with the recipe}

Jim was going to give the Hawaiian rolls to the birds, because it is a lot from SAMS, and he couldn’t eat them all in a decent time frame.

I found this recipe online, (click on above photo to go to the recipe)

I made it with the homemade red wine vinegar dressing that she mentions in the notes, after the recipe, if you do not have submarine dressing.

These were delicious! I used the lettuce combo as a salad, and added the chopped meat to my salad as well.

Jim said he could not stop eating these little sandwiches. He said they are delicious and what a fun idea to do with these when you have a quantity of these rolls.

Update: only 3 left in that whole package. He said he’d better stop

Chaffel BLT

Chaffel BLT; I use a mini waffle iron as I like to keep the cheese low on my diet. I have made the 1/2 cup of cheese and 1 egg ones also, and they are delicious.

I use a mini iron, because I it’s easy, quick and a small sandwich. I used a special melting cheese I found at Meijers, but you can use anything. I precook bacon, chop it, and add to a container for using in salads, stir-fry’s and now chaffels. I add the bacon to the cheese, before closing the iron. That way, the bacon stayed in, and was part of the sandwich. I enjoyed the crunch of the sandwich. Delicious, easy and fun idea.

I got this idea from an amazing fb page. The husband and wife cook and share some fantastic recipes. They are called: Let’s Celebrate Weight Loss (author: Chrissy Kruppenbach)

Shrimp Louis

This is delicious!

Shrimp Louis

I’ve included the recipe and the dressing recipe. This shrimp is delicious by itself, as well as on the salad. Instead of ketchup (in the dressing), I just tossed in a handful of grape tomatoes.

from the Vintage Cookbook Family Circle 1988

keto friendly

Tomato dressing

My favorite flavor in a salad is tomatoes; I like the smell of them; the taste of them; so, I make tomato dressing in the moment; I cut tomatoes up and let the juice run all over the salad; sometimes, I’ll use the juice of jalapenos, etc. I just use the juice of the veggie mother nature helps me grow; I also add a little flax seed oil with pepper; this is so filling

Top all of this with pepper.

No leftovers to store.

I think this toad in my garden is saying, “mine, mine, mine!”

Chicken Shawarma wraps with Greek Tzatziki sauce

A Greek and Middle Eastern combination. Chicken Shawarma wraps with Greek Tzatziki sauce.

Oh my – this is delicious! I will make again.

Jim ate 4 of these wraps – I preferred it as a salad. I will share the two websites for the recipes. The chicken recipe is easy, and the sauce recipe takes special ingredients.

Shawarma wraps are Middle Eastern, though that is what the Greek food truck calls them where a friend of mine lives. In Greece, they are Gyro, pronounced yee-row.

Chicken Shawarma:
https://toriavey.com/toris-kitchen/chicken-shawarma/

Greek Tzatziki sauce:
https://www.dianekochilas.com/tzatziki-with-a-twist/