herbs – Papas Cutting Board

Spaghetti Squash with Vegetable Tomato sauce

I collect older cookbooks, as well as the spiral bound church cookbooks. I especially like the books with notes near the recipes. I like to keep a page in the beginning part of books of recipes to try, based on reviews online, as well as the recipes I have made with my notes next to them.

I added a lot of leftovers from the fridge. Just chop up whatever you have, follow the recipe loosely, and have fun with it. I added parmesan cheese and slivered almonds to the top, once I plated this. This is a delicious and very filling dish. We will definitely have this again.

Air Fryer Chicken Drumsticks

These are delicious! Very easy to create, inexpensive (I paid $4.30 for a large package of drumsticks (24 pieces) at SAMS)

I airfried for 8 minutes; and then turned them for 6 more minutes. The herbs are basics of your pantry

Air Fryer Chicken Drumsticks Link

Dried tomato chaffle

I have a dehydrator, and the tomatoes are fun to dehydrate I added one to each chaffle batter before cooking. Add avocado to chaffle when ready to eat, with a bit of bacon.

Delicious and filling

Strawberry Jalapeno jam jalapeno’s

Our neighbor made a couple types of jam for Thanksgiving and brought us over a few varieties yesterday. I decided to try the strawberry jalapeño jam today.

Jalapeños with cream cheese/herb/bacon blend.

375 for 15 minutes; I’ve also made these in the air fryer with great success.

Top with jam, and then broil for couple minutes.

Delicious!

Summer Zucchini Soup

Delicious! We like this hot. You can do hot or cold. Jim asked me to save some for him when he gets off work.

This is what I am sipping on today after a big walk. This is so good. I followed the recipe, and then I added my own spices at the end (rosemary/garlic salt; Italian blend; green onions)

I will be making this often. I’m including photo of recipe and the book it came from.

#keto

Cauliflower Pizza

DELICIOUS! this is my first time making a pizza without the bread crust; I followed Dr Berg’s video on youtube, and OMGoodness! I’m impressed! Next time, I’ll add salami; one thing I did different than Dr. Berg, was I used a pizza screen with the parchment, and I added herbs to the crust and to the top. My husband is going to be impressed

keto friendly