Delicious! Just the right amount of spices. We definitely taste the pumpkin. We live in Indiana, and I had to bake for 15 minutes for the perfect chewy on the inside, crunchy on the outside, and nice light brown color.
This is a keeper and I’ll be making again. It’s very easy to create.
The second photo shows the crispy outer layer
Delicious! We like this hot. You can do hot or cold. Jim asked me to save some for him when he gets off work.
This is what I am sipping on today after a big walk. This is so good. I followed the recipe, and then I added my own spices at the end (rosemary/garlic salt; Italian blend; green onions)
I will be making this often. I’m including photo of recipe and the book it came from.
#keto
Papas Cutting Board 