Maple Salmon

I made this https://www.allrecipes.com/recipe/51283/maple-salmon/

And the roasted butternut squash recipe I found on this site:

https://www.allrecipes.com/recipe/229733/simple-roasted-butternut-squash/

When the salmon and butternut squash was finished baking at the same temperature; I put a bit of butter in a cast iron skillet and added a helping of both dishes to the skillet. I seared all of this for a minute and served with peas for my husband; and salad for me

Delicious and I will definitely make again

Special Fried Rice with Foo Yung

Perfect!  


 This dish is delicious!  My husband ate 4 bowls in one sitting!     I will make this again, and I will just scramble the foo yung part, and mix it into the rice.  Also, the Foo Yung recipe:  I did not add the salt – I did do pepper – I figured between all the other ingredients it did not need more salt and this was perfect for us.   I also had some leftover turkey cold cuts, so I chopped those up and included them with the ham and shrimp combination.

This book has so many recipes that look like every day staples I keep in the pantry.  I have marked several recipes I will be trying from this book.  
I also added chopped carrots with the peas
 I’m showing you a photo of this dish after following the instructions exactly – it is an ugly 1970’s looking dish.  I laughed and said, “Wow, that is so 70’s looking!”   I then chopped up the egg, and mixed it in.  
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