My husband chose gouda for this dish, and the homemade bread is for him, as he is not on Keto. This is yummy, but the cheese was too much for me. I removed the cheese, and ate the chicken.
This came from The Big Man’s World
Here is the recipe: keto crack chicken
Chicken Marsala (p. 86) with Basmati Rice Pilaf (p. 128)
Delicious! I doubled the sauce, and I’m glad I did.
From the book: Super Fast IP Pressure Cooker Book
Under 30 minutes
If the other recipes are this yummy and easy to put together; I look forward to creating more from this book.
I made these last night. They were delicious. I let marinate overnight, and then added them to rice. There were no leftovers once the guys finished with them. Keeper Recipe.
Southern Living 1996 Quick & Easy
This is delicious and makes a lot. My college aged son said the house smelled so good while everything was being prepared throughout the day. I did this in stages. Definitely a keeper because I will make this again. This makes a lot, so be prepared for easy leftovers.
https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chicken-parmesan-7194683
Papas Cutting Board 