Leftover Christmas ham and vegetables used to make pot pie
Loosely followed TOH recipe:
https://www.tasteofhome.com/recipes/buttermilk-biscuit-ham-potpie/
I added leftover Brussels sprouts, parsnips, mushrooms, and will add peas today
Ham Potpie
Tag: celery
Shrimp Louis
This is delicious!
Shrimp Louis
I’ve included the recipe and the dressing recipe. This shrimp is delicious by itself, as well as on the salad. Instead of ketchup (in the dressing), I just tossed in a handful of grape tomatoes.
from the Vintage Cookbook Family Circle 1988
keto friendly
Tomato dressing
My favorite flavor in a salad is tomatoes; I like the smell of them; the taste of them; so, I make tomato dressing in the moment; I cut tomatoes up and let the juice run all over the salad; sometimes, I’ll use the juice of jalapenos, etc. I just use the juice of the veggie mother nature helps me grow; I also add a little flax seed oil with pepper; this is so filling
Top all of this with pepper.
No leftovers to store.
I think this toad in my garden is saying, “mine, mine, mine!”
Chicken and Celery Sandwiches
Me: “I think I will use the leftover chicken from tonight’s meal to make these for your lunch tomorrow”
Jim: “Just don’t cut the crust off or I’ll get beat up”
Papas Cutting Board 