brown sugar – Papas Cutting Board

Chestnut Praline Syrup

We have multiple chestnut trees on our property, and I discovered a site featuring a chestnut praline syrup recipe. I enjoy the Chestnut Praline latte from a popular coffee shop, but it’s only available during the holidays, and I prefer a sugar-free option.

I prepared the recipe from The Healthful Ideas using Swerve brown sugar, and I’m thrilled with the flavor of this syrup—its aroma is simply divine. I incorporated the strained chestnuts and pecans into my oatmeal, and I plan to top brie cheese with some of this syrup as well. I’ll share a photo of the brie here this weekend.

Here is the link for the syrup recipes: The Healthful Ideas Chestnut Praline syrup recipe.

I utilized the instant pot to simplify and expedite the chestnut peeling process.

Sip on a Dreamy Coconut Milk Latte

This is delicious and very easy to create. I accidentally stumbled on to this website, I had all the ingredients, and decided to give this a try. I used espresso, and for the brown sugar I used Swerve. Just a few ingredients, and this was quick to create. It is hard to just have one.

Link to recipe: Coconut Milk Latte

Pumpkin Snickerdoodles

Delicious! Just the right amount of spices. We definitely taste the pumpkin. We live in Indiana, and I had to bake for 15 minutes for the perfect chewy on the inside, crunchy on the outside, and nice light brown color.

This is a keeper and I’ll be making again. It’s very easy to create.

The second photo shows the crispy outer layer

Pumpkin Snickerdoodles link