Cheesy Beef Taquitos
I checked this book out from my library. The recipe called for chicken, but I had leftover hamburger to use up. I will definitely make this with chicken.
I am so impressed with the recipes in this book, I have ordered a copy so that I can make notes in it.
I added a side salad; cabbage/kale dish and a celery stick with sugar free peanut butter. What a pleasant meal.
This is delicious!
Shrimp Louis
I’ve included the recipe and the dressing recipe. This shrimp is delicious by itself, as well as on the salad. Instead of ketchup (in the dressing), I just tossed in a handful of grape tomatoes.
from the Vintage Cookbook Family Circle 1988
keto friendly
My favorite flavor in a salad is tomatoes; I like the smell of them; the taste of them; so, I make tomato dressing in the moment; I cut tomatoes up and let the juice run all over the salad; sometimes, I’ll use the juice of jalapenos, etc. I just use the juice of the veggie mother nature helps me grow; I also add a little flax seed oil with pepper; this is so filling
Top all of this with pepper.
No leftovers to store.
I think this toad in my garden is saying, “mine, mine, mine!”
Love growing my food – love walking out the door every morning and picking my salad for lunch that day
Have you ever been creating at the stove and you just can’t wait to eat it?
The colors and smell make me hungry
Papas Cutting Board 