Chicken – Papas Cutting Board

Thai Chicken Curry and Jasmine Basil Rice

This Thai Style Chicken Curry sounded delicious, and I had everything, especially since my garden peppers and basil are abundant.
Now my photos do not look appealing compared to theirs, but that is their job to market the recipe and to make you almost smell it from the page. I share my photos to show proof that I did make this. It is delicious! This is a different flavor to the chicken for us, and we enjoyed the change in our everyday go-to chicken recipes. My husband had the Jasmine rice with this dish, and I had cauliflower rice as I watch carbs.

We have plenty of leftovers as this made a lot, and it will last us for a couple more meals. I’ll share the recipe in the photos.

Spaghetti Squash with Vegetable Tomato sauce

I collect older cookbooks, as well as the spiral bound church cookbooks. I especially like the books with notes near the recipes. I like to keep a page in the beginning part of books of recipes to try, based on reviews online, as well as the recipes I have made with my notes next to them.

I added a lot of leftovers from the fridge. Just chop up whatever you have, follow the recipe loosely, and have fun with it. I added parmesan cheese and slivered almonds to the top, once I plated this. This is a delicious and very filling dish. We will definitely have this again.

Keto Crack Chicken

My husband chose gouda for this dish, and the homemade bread is for him, as he is not on Keto. This is yummy, but the cheese was too much for me. I removed the cheese, and ate the chicken.

This came from The Big Man’s World

Here is the recipe: keto crack chicken

Air Fryer Chicken Drumsticks

Easy to put together – the smells throughout the house made us hungry – these are delicious!

The Big Mans World Air Fryer Chicken Drumsticks recipe – click here

Spicy Masala Chicken dish

This was delicious! I’m impressed that no one asked for salt on this. The combination of flavors are fantastic together

This is an oversized book. Every recipe includes a beautiful photograph, and some of the recipes have photo steps.

Tomorrow I’m making the blackened hot chicken breasts dish.

Garlic Butter Chicken bites with Lemon Asparagus

Delicious!

I also made another small pan of the garlic butter, and added mushrooms and onions to have as sides for anyone who wanted those with their dish as well.

We had garlic biscuits with this.

My son is looking forward to the leftovers tonight when we go to bed, and he stays up playing video games (he is home from college)

https://www.eatwell101.com/garlic-butter-chicken-bites-asparagus-recipe

Chicken Marsala and Basmati Rice Pilaf

Chicken Marsala (p. 86) with Basmati Rice Pilaf (p. 128)

Delicious! I doubled the sauce, and I’m glad I did.

From the book: Super Fast IP Pressure Cooker Book

Under 30 minutes

If the other recipes are this yummy and easy to put together; I look forward to creating more from this book.

Chicken-Pecan Fettuccine

I would not have thought to add pecans to the top of this, but it worked. This is delicious. I toasted the pecans

This is from the Southern Living 1996 Quick & Easy Recipes

I used Farfalle pasta instead of the fettuccine

Cast Iron Skillet Rotisserie Chicken Pasta dish

Caste Iron Skillet Rotisserie chicken, broccoli, bacon, pasta shells, mozzarella Cheese – Rotisserie from Sams because they are delicious. I used 2% milk. Prepare the pasta per package instructions – this equaled about 2 1/2 to 3 cups, drain, and set aside (I used medium shell pasta) All of the next part was done in the same cast iron skillet. You can cook the bacon whole and then chop it, but I chop the bacon first, and then cook it, then scoop the bacon out and set aside in a dish – Leave the bacon fat in the skillet; stir fry the broccoli just to get that charred look – take the broccoli out of the pan, and set aside; (I put the broccoli in same dish as the cooked bacon pieces); add 1 tsp of garlic; (or more to your liking) add about 1/4 or 1/3 cup flour; (I just scooped it out with a large serving spoon – so that was about what it looked like); mixed that in the bacon drippings; add 2 1/2 cups of milk , start with 2 cups, because after 2 it looked like it needed a bit more; stirred all of this until it got thick; add 1 cup mozzarella (because I have a quantity of this from New Years charcuterie board ); stir until melted; add some kosher salt to your liking, add the chicken (about 3 1/2 to 4 cups – chopped or shredded); add the broccoli and the bacon bits – mix all together; top all of this with 1/2 to 1 cup of mozzarella. Put in oven under broiler for about 3 or 4 minutes until cheese turns brown; I add pepper to the top when I pulled it out of the oven

IP Creamy Tortellini, Spinach And Chicken Soup

I made cheese tortellini with mushrooms and sausage, two days ago for the guys, after a long day of taking down a large tree on our property.

I made a lot, so there was plenty of leftover. I remembered this recipe I had made last year, and everyone had enjoyed it. There was a large pot of leftover, I just poured the whole bag of tortellini, as a what the heck moment.

I used this exact recipe with the leftovers, so this one had chicken and sausage, as well as mushrooms. I was out of half and half, so I added 1/3 cup of heavy cream to 2/3 cup of 2% milk.

This recipe was a life saver! They devoured it! I made a lot of it, and I’m glad I did. The guys spent the day, coming in and out of the cold, from working on the tree, to scooping bowls of this. Jim said, “add this to your recipe file!”

I recommend you try this, and make it your own. In the future, I’ll continue to add mushrooms to this; oh, and I used canned tomatoes yesterday, I use what I have on hand.