Quick, easy Green bean dish
I make this green bean dish every summer, and Thanksgiving time, because it is tasty, quick and only 3 ingredients. Now and then, if I have on hand, I’ll add basil and now and then feta cheese.
I remember the first time I made this 25 years ago from a quick cooking magazine. My father in law asked me for the recipe after dinner, while we were watching a movie. It’s been in my recipe file ever since