Wow! Yes,I will make again. Remember the apple blueberry bread I shared a week ago? From the same book came this recipe. This reminds me of those orange rolls you buy at the grocery store in a tube but not as sweet. The house smells like citrus. I poked holes in the cake so that the glaze would soak in more and the cake gulped away at the glaze. You want to definitely put the glaze on while the bars are hot because the glaze starts turning more solid quickly (like the ones from the grocery)
I added a quarter tsp of orange zest oil which I bought from the King Arthur site and it works. I might add a quarter tsp of the oil to the bar batter next time. Not sure on that, due to this being perfect as is.
Papas Cutting Board 