Matcha comfort

I just recently bought a sample package of the Vital Proteins Collagen Matcha powder, because I had received this beautiful matcha gift set and had to give it a try. I researched matcha tea to see the benefits and the best way to make it.

Beautiful set! The bowl is big and comforting (I share a photo of me holding it to give an idea of the size) I enjoyed using this set to create my comfort drink. I use Vital Proteins Matcha Collagen powder. First, I use the whisk to measure 1 1/2 teaspoons of matcha powder and whisk that into the beautiful, heavy bowl. I heat a tablespoon or so of water (not boiling); and add that to the matcha bowl with the powder. Use the Bamboo whisk to blend this into a smooth liquid with no clumps. Rinse the bamboo whisk and set it on the drying whisk holder to keep the shape and help it dry properly. I then have my electric frother nearby heating up either my almond milk or my oat milk (about 2/3 cups) While the milk is heating, I add a tsp or so of honey to my matcha mixture in the matcha bowl. I pour the frothed milk into the matcha bowl and using the sifter, I blend all of this until frothy. Sprinkle with nutmeg and enjoy.

A couple of tips: the spoon stand is hiding under the foam; I share a photo with an arrow pointing at the hidden spot.

This is an adorable set that is well-made. I am pleased with this set. I share a photo of the size of the bowl next to my face. This is very comforting and I feel pampered with this.

Banana Rum Caramel Coconut Pie and Salted Rum Caramel Sauce equals Yummy!

Salted Rum Caramel Sauce is in the jar at top right of photo

This is a beautiful book with tempting photos. The recipes tempt you. My husband was craving banana pie, so I checked this book out of the library. After making and tasting the Salted Rum Caramel Sauce, and the Rum Pastry Cream, I had a feeling it was a keeper. My husband drooled over this, and couldn’t stop eating it. Normally, he does not care for coconut, but he did not mention it while he inhaled this pie. I ordered the book online to have on my shelf as there are a few apple and berry pie recipes I want to try, along with the crust. I give this book 4 stars for now, because the pastry cream was more of pudding rather than pie. That could be my fault, so I’m going to make it again, if I get a better pie filling result, I will change this rating to 5 stars. Of course, if the apple recipes turn out well, then that will change the stars to 5 as well. My husband said he did not mind the pudding part as it was delicious. The Salted Rum Caramel sauce will be used on apple slices today because it is delicious.

from the book: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

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