I make this dish often for the boys – this is delicious – only a few ingredients – easy to make – the veggies are my add in.
From the book Practical Paleo. I make the spice mix in quadruple batches, and put in a spice container – left in the cabinet to grab quickly when this dish is requested. I share a photo of the bottle in one of the photos. I made up a bottle for the boys so they can make this in Colorado (which they have, because I’m in Indiana) Alex, my 23 year old, loves this dish. I give the bacon to the strays because I don’t care for it like this, but it definitely helps the flavor of the dish during the baking process.
I found this in the Practical Paleo cookbook a few years back, and have tried several similar recipes since, and bookmarked them all.
*TIP: I have tried this with boneless thighs and we prefer bone in, with this recipe.
In the oven right now, and it smells so good.
Papas Cutting Board 