Peanut Butter Cup Blondies

Peanut Butter Cup Blondies

2 large eggs

¾ cup packed brown sugar

½ cup creamy peanut butter

¼ cup butter, melted and cooled

3 Tbsp 2% milk

1 cup all-purpose flour

1 tsp baking powder

1/8 tsp salt

4 peanut butter cups, chopped

In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt, gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups. Spread batter into a greased 9-in square baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

I didn’t have the peanut butter cups, but I had a bag of mini white peanut butter cups and a bag of peanut butter chips. I added half the bag of chips with the mini chips – which I chopped into smaller pieces. This recipe was fine but I felt it needed something else so I melted the remainder of the peanut butter chips and drizzled them over the top.

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