IP Creamy Tortellini, Spinach And Chicken Soup

IP Creamy Tortellini, Spinach And Chicken Soup

I made cheese tortellini with mushrooms and sausage, two days ago for the guys, after a long day of taking down a large tree on our property.

I made a lot, so there was plenty of leftover. I remembered this recipe I had made last year, and everyone had enjoyed it. There was a large pot of leftover, I just poured the whole bag of tortellini, as a what the heck moment.

I used this exact recipe with the leftovers, so this one had chicken and sausage, as well as mushrooms. I was out of half and half, so I added 1/3 cup of heavy cream to 2/3 cup of 2% milk.

This recipe was a life saver! They devoured it! I made a lot of it, and I’m glad I did. The guys spent the day, coming in and out of the cold, from working on the tree, to scooping bowls of this. Jim said, “add this to your recipe file!”

I recommend you try this, and make it your own. In the future, I’ll continue to add mushrooms to this; oh, and I used canned tomatoes yesterday, I use what I have on hand.

Design a site like this with WordPress.com
Get started