Oh My! This is dangerously delicious. Jim and I want more, but I’d become ill from the sugar overload. Jim had 3 bowls. This will be my go to recipe from now on. This was very easy to make. I baked it in a cast iron skillet
The American Country Inn and Bed & Breakfast Cookbook: More Than 1,800 Crowd-Pleasing Recipes from 600 Inns (American Country Inn & Bed & Breakfast Cookbook) 1987
I used Granny Smith apples
This was delicious! I’m impressed that no one asked for salt on this. The combination of flavors are fantastic together
This is an oversized book. Every recipe includes a beautiful photograph, and some of the recipes have photo steps.
Tomorrow I’m making the blackened hot chicken breasts dish.
I collect these small vintage pamphlets. Now and then, I like to grab these and make easy dishes based on what I already have on hand. It comforts me to bring attention to these old books.
This past weekend, I made recipes from 4 little booklets. I will include recipe, photo, and date of book.
I’m also sharing a couple of intriguing recipes and interesting ads from them.
This is what I made : Pet Milk, Pineapple and Lemon Juice drink from the Pet Milk 1926 book.
Tomato and Egg salad from the Meals without Meat 1943 book, and the Orange Cranberry Relish.
The Salisbury Steak dish from the Quick Dinners 1942 book.
Cocoa Angel Food Cake from the McNess Recipes from ’round the world’ (1930’s or 40’s)
Victor McLaglen (noted Hollywood Star) for Best Tomato Juice Cocktail using Worcestershire sauce, from the Mealtime Magic 1948 book which shows a cute little Claudette Colbert bird seed ad on the back. Sorry for any mix ups in the above explanations – I took pictures of all and put this together quickly for you. The recipes all came from these 4 booklets.
The ad about the McNess extracts not baking out or freezing out is interesting.
Papas Cutting Board 