Jamaica Rum – Papas Cutting Board

Grand Marnier Or Jamaica Rum Baked Grapefruit

Cut large grapefruit in half. With a fruit knife, loosen the sections, but do not remove core in center. Sprinkle with granulated sugar and let stand for 30 minutes; sprinkle again with sugar and let stand another 30 minutes. Place grapefruit in pan, sprinkle with sugar and add 1 tablespoon of Jamaica rum to each grapefruit half.

I put Grand Marnier on one half and Jamaica Rum on the other half. Bake in a hot oven (450 F) for 25 minutes. Remove from oven and serve with the juice in pan, to which add 4 tablespoons of rum. Allow ½ per person – I ate them both. Jim does not care for grapefruit, but he said the house smelled amazing – I was thinking it would make a great air freshener – Baked Rum or Baked Grand Marnier I eat grapefruit by itself without sugar, but with this recipe since it was baked, I could see this not turning out if I hadn’t used the sugar – You can also use brown sugar