Our neighbor made a couple types of jam for Thanksgiving and brought us over a few varieties yesterday. I decided to try the strawberry jalapeƱo jam today.
JalapeƱos with cream cheese/herb/bacon blend.
375 for 15 minutes; I’ve also made these in the air fryer with great success.
Top with jam, and then broil for couple minutes.
Delicious!
My favorite flavor in a salad is tomatoes; I like the smell of them; the taste of them; so, I make tomato dressing in the moment; I cut tomatoes up and let the juice run all over the salad; sometimes, I’ll use the juice of jalapenos, etc. I just use the juice of the veggie mother nature helps me grow; I also add a little flax seed oil with pepper; this is so filling
Top all of this with pepper.
No leftovers to store.
I think this toad in my garden is saying, “mine, mine, mine!”
Papas Cutting Board 