ice pop mold – Papas Cutting Board

𝙒𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣 𝘾𝙖𝙣𝙩𝙖𝙡𝙤𝙪𝙥𝙚 𝙄𝙘𝙚 𝙋𝙤𝙥𝙨:

Blend 1 1/2 cups cubed seedless watermelon; 1/2 cup chopped strawberries and 2 tablespoons each superfine sugar (I did not use sugar as the fruit is sweet enough for me) and lime juice in a blender. Divide among ice pop molds (each 3/4 full) ; freeze 1 hour. Puree 1 cup cubed cantaloupe or honeydew melon with 2 tablespoons each superfine sugar (I did not use sugar as the fruit is sweet enough for me) and lime juice. Divide among the ice pop molds, insert sticks, and freeze until firm.

Honeydew melon would be tasty with this but I only had a cantaloupe.

Jim enjoys a Popsicle after working outside in this heat, so I wanted to try my hand at making some using real fruit. I just had one and these are delicious – no preservatives, no artificial colors and no artificial flavors. I’m delighted with the cantaloupe flavor – now I want to try honeydew