Blend 1 1/2 cups cubed seedless watermelon;
1/2 cup chopped strawberries, and
2 tablespoons each superfine sugar, and
lime juice in a blender.
Divide among ice pop molds (each 3/4 full), and insert sticks; freeze 1 hour.
Puree 1 cup cubed cantaloupe or honeydew melon, with
2 tablespoons each: superfine sugar and lime juice.
Divide among the ice pop molds, and freeze until firm.
Honeydew melon would be really good with this but I only had a cantaloupe
Papas Cutting Board 