Oh My! This is dangerously delicious. Jim and I want more, but I’d become ill from the sugar overload. Jim had 3 bowls. This will be my go to recipe from now on. This was very easy to make. I baked it in a cast iron skillet
The American Country Inn and Bed & Breakfast Cookbook: More Than 1,800 Crowd-Pleasing Recipes from 600 Inns (American Country Inn & Bed & Breakfast Cookbook) 1987
I used Granny Smith apples
I’ve had knee problems for several months now, making the idea of standing in the kitchen unbearable. I decided to try this recipe over the weekend, because I was tired of not feeling up to baking. I was not thrilled with this taste combo. I’d like to try it again with different apples. I used Granny Smith apples, and thought, “Meh” This is disappointing as I’ve loved every recipe from this book.
Maybe it is just me, because I don’t have my mojo going – I miss it and I hope I can get it back, soon.
Papas Cutting Board 