This Thai Style Chicken Curry sounded delicious, and I had everything, especially since my garden peppers and basil are abundant.
Now my photos do not look appealing compared to theirs, but that is their job to market the recipe and to make you almost smell it from the page. I share my photos to show proof that I did make this. It is delicious! This is a different flavor to the chicken for us, and we enjoyed the change in our everyday go-to chicken recipes. My husband had the Jasmine rice with this dish, and I had cauliflower rice as I watch carbs.
We have plenty of leftovers as this made a lot, and it will last us for a couple more meals. I’ll share the recipe in the photos.
Papas Cutting Board 