Tassimo Flat White coffee

Peppermint Dark Chocolate latte

My Tassimo coffee maker, is my favorite coffee machine. I have a variety of coffee machines, but this is the one I use every day – Period. I also bought the make your own pods, which I experiment with now and then. I just wish I could figure out how to make a latte and/or cappuccino with the empty pods.

This is my favorite Flat White mixture. The Tassimo Flat White is harder to find, so, I only treat myself to it on the weekend.

In the photos, you’ll see the sweetener I prefer. But this coffee is delicious without a sweetener. I just like the holiday flavors throughout the year.

I like to add a drop of dark chocolate liquid sweetener to the cup, before I start with the milk pod; I then add the Peppermint liquid sweetener to the top of the milk foam, before starting the espresso pod. Tassimo Flat white is a favorite over the years.

I wish Tassimo coffee was available in the U.S.

I buy it online only when I can find free shipping, as it is already a bit expensive. My second favorite latte, is the Jacob Caramel Macchiato. Tassimo also offers a variety of dark and medium roasts, which I enjoy throughout the year.

I have had my Tassimo machine for a few years, if it ever stops working, I will buy another.

Banana Rum Caramel Coconut Pie and Salted Rum Caramel Sauce equals Yummy!

Salted Rum Caramel Sauce is in the jar at top right of photo

This is a beautiful book with tempting photos. The recipes tempt you. My husband was craving banana pie, so I checked this book out of the library. After making and tasting the Salted Rum Caramel Sauce, and the Rum Pastry Cream, I had a feeling it was a keeper. My husband drooled over this, and couldn’t stop eating it. Normally, he does not care for coconut, but he did not mention it while he inhaled this pie. I ordered the book online to have on my shelf as there are a few apple and berry pie recipes I want to try, along with the crust. I give this book 4 stars for now, because the pastry cream was more of pudding rather than pie. That could be my fault, so I’m going to make it again, if I get a better pie filling result, I will change this rating to 5 stars. Of course, if the apple recipes turn out well, then that will change the stars to 5 as well. My husband said he did not mind the pudding part as it was delicious. The Salted Rum Caramel sauce will be used on apple slices today because it is delicious.

from the book: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

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