bell pepper – Papas Cutting Board

Spaghetti Squash with Vegetable Tomato sauce

I collect older cookbooks, as well as the spiral bound church cookbooks. I especially like the books with notes near the recipes. I like to keep a page in the beginning part of books of recipes to try, based on reviews online, as well as the recipes I have made with my notes next to them.

I added a lot of leftovers from the fridge. Just chop up whatever you have, follow the recipe loosely, and have fun with it. I added parmesan cheese and slivered almonds to the top, once I plated this. This is a delicious and very filling dish. We will definitely have this again.

Hash Brown Ham quiche

Hash Brown Ham quiche in the cast iron skilled, and if the skillet is seasoned well; the quiche slides right out of it on to a platter

My 24 year old son, Alex said, “Did you put each piece of ham in an exact spot, while I was talking to you?” I laughed and said “no, I sprinkled them here and there “

He said, ”Wow! It looks like you did!” I said, “I do things instinctively, from years of cooking, I don’t even pay attention “.

But that was funny he thought that

I did review this, it was easy to put together and delicious