Category: Uncategorized

Spiced Carrots


These are fun to snack on. I would definitely make these for Thanksgiving. I did not have dark raisins; just used what I had, which were golden. This says 15 minutes or until carrots are tender. I cooked mine for 1/2 hour in a cast iron pot; added the brown sugar, and then cooked for another 10 minutes. I also added pepper to my dish, as I like pepper, and it works with this dish.

Yes, I will make again.
page 283 Good Housekeeping Illustrated Cookbook
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