EASY BIHON PANCIT

I finally found the Pancit recipe (click on the name or photo to take you to the recipe) we were trying to re-create after tasting it at a local shop! This one is delicious, and we ate the leftovers for 3 days.

I found the Bihon noodles at an Asian store, and I added shrimp to this as we love shrimp in dishes like this.

This is not my photo – this is linked with the site where I found the recipe and the photo.

1905 The up-to-date cookbook of choice and tested receipts

I collect vintage cookbooks – this is a fun discovery

Mysteries? – these sound interesting – a lot of work, but interesting – Page 198 in the ebook form – (I copied the recipe to the side of that from the ebook for better viewing)

I discovered this hidden gem at the antique mall yesterday – I could not bring myself to be comfortable with the $40 price tag due to the condition, so I searched it real quick online and found an ebook form for free – Just for those who want to see the recipes and see their tried and true remedies for home. If you download the ebook – the pages are bigger, crisper, and can be printed.

Here is the link for the 243 page book and for you cookie buffs, those recipes start on page: 146

This looks to have been made for/by Terre Haute Indiana residents-

https://bit.ly/2Or4DlN

Magnetic Measuring spoons

Tuesday Tip: Magnetic nesting measuring spoons – I wanted the colorful ones which did not come with the magnetic block – I used my sons science magnet instead – these are perfect for my every day baking. Instead of having to wash the measuring spoons because I had liquid in them and want to add dry – I use these. One side is for dry – one side is for liquid – makes it so much easier.

Just type in magnetic measuring spoons on Amazon – keep in mind – you want that magnetic block because the spoons need a strong magnetic to attach to while on the refrigerator

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