We have multiple chestnut trees on our property, and I discovered a site featuring a chestnut praline syrup recipe. I enjoy the Chestnut Praline latte from a popular coffee shop, but it’s only available during the holidays, and I prefer a sugar-free option.
I prepared the recipe from The Healthful Ideas using Swerve brown sugar, and I’m thrilled with the flavor of this syrup—its aroma is simply divine. I incorporated the strained chestnuts and pecans into my oatmeal, and I plan to top brie cheese with some of this syrup as well. I’ll share a photo of the brie here this weekend.
Here is the link for the syrup recipes: The Healthful Ideas Chestnut Praline syrup recipe.
I utilized the instant pot to simplify and expedite the chestnut peeling process.
Papas Cutting Board 