Southern Living 2010 Ultimate Christmas cookbook
Jim asked for more of the Brie bites, which I’ve been making this past week by having fun with brie cheese, and a variety of marmalade’s
With the extra Brie cheese, I cut a few wedges and put on cookie sheet near cups. Mixed a bit of pear marmalade with white wine; heated in microwave and poured on top of cheese wedges. Added crushed walnuts on top of wine/pear/cheese wedge. Served with fire roasted Triscuit crackers which was a delicious combo
Southern Living is as always loaded with beautiful photos with fun ideas for decorating – some of the recipes seem to be very involved, but there are many that are appealing enough to want to invest the time.
Today, I made the White chocolate, Peanut, and Caramel Candy cookies on page 117. These took some time but they are chewy and delicious. I froze half the dough balls for later baking. Jim is enjoying them and eating as many as I leave out in sight – that is a compliment because he is so so on cookies. I used Rolos, and believe you can use other candy like snickers, etc.
This is a great way to use up leftover Halloween Candy. Yes, I will make these again. I’m now looking at the White chocolate-dipped oatmeal cranberry cookies on page 148.
Papas Cutting Board 