I forgot to take a photo last night. I made these from the TOH 2011 Holiday Gathering cookbook. These are fun to eat; my 24 year old son said he thought it would be a good idea to take the leftover (it made a lot), dry them and cut them up as croutons. So, I did.
My tip: I would cover these lightly with the onions and make sure you crush the dried onions up fine – the chunks can fall off easily while moving them on to the pan.
This was easy to make and a fun snack.
Papas Cutting Board 
I love Taste of Home Magazine. I have plenty of their annual books on my cookbook shelf. I’m going to give this recipe a try!
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I have almost all their books but my favorite from them the past few years have been the Fall special issue baking magazines. So many great recipes in them
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