½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
3 medium bananas, mashed
1 cup blueberries (coat the berries in flour; about 1 tsp)
Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
In a large bowl, cream together the softened butter and sugar. Add the
lemon juice and vanilla, mix well. Add the eggs. Combine the flour, baking soda,
baking powder and salt, stir into the butter mixture until smooth. Mix in the sour cream, walnuts and bananas. Stir in the blueberries. Spread evenly into the prepared pan.
Bake at 350 degrees F for 60 minutes, or until a toothpick inserted into the
center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before
removing to a wire rack to cool completely.
Papas Cutting Board 