Memere Ducharme’s Ham Glaze

I’m part of a vintage recipe group and this was mailed to me in a Christmas card. I just made this to serve with todays meal, and Jim said, “Wow! This is delicious!” He said you could eat that without the ham. This would be good on turkey and chicken also.

Note: I only used 1/4 tsp ground cloves, as cloves come across too strong for me, but I’m good with a touch of.