I make these as soon as the weather starts getting colder. These scones are easy to put together. The flavor is delicious. They are not over the top on sweet. You can add cream on the side, but I prefer these just like they are.
I divided the dough in to 3 balls as the recipe stated. I shaped these in to discs, and wrapped 2 of them for freezing, and later baking.
(I share that ziploc freezer bag idea in one of the photos)I would make this again.
Papas Cutting Board 