Of all the blueberry cookie recipes I’ve tried, these are a favorite and a keeper. I made these last year, and have blueberries in the fridge, so I’m making again this weekend. They are delicious, and even better after sitting overnight in a covered container, and with coffee.
Blueberry Oatmeal Cookies recipe from a vintage book. The Blueberry Council. 1977 is loaded with great recipes. There are so many I plan on creating.
I froze half of the dough – I scoop the balls on to a dish and flash freeze, after 15 minutes, drop them in to a labeled freezer bag – the label has cookie name, temp and time. This makes a lot
The house smells amazing.
My experience with these is, they are weather temperament. If it’s cool out, they hold a chunkier size after baking. Perfect for winter baking.
If it’s warm/hot out, they are flatter after baking. I prefer the chunkier state, so I refrigerate dough for about 30 minutes or longer before baking and don’t allow the house to be too warm while oven is on
Papas Cutting Board 